nicoise-salad

Ingredients

• 2 cans white tuna, drained
• 12 cup-shaped romaine lettuce leaves
• 2 eggs, hard-boiled, peeled, and coarsely chopped
• 3 tablespoons grated Parmesan
• 1/4 cup bottled Caesar dressing
• Freshly ground black pepper

Directions:

1. Make hard-boiled eggs.
2. Crumble the white tuna and divide between the romaine lettuce leaves.
3. Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
4. Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.

https://www.realsimple.com/food-recipes/browse-all-recipes/salad-nicoise-lettuce-cups

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